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Les grandes murailles, village de Saint-Emilion

La fête du Saint-Emilion

Vignoble en Médoc

1st Day:

Welcome to Bordeaux

• Bordeaux owes its world fame to its famous vineyards, it is because of its history, intimately linked to its river, that it can now invite you to discover the richness of its exceptional heritage.
  Bordeaux is primarily an architectural jewel of 18th century classified on the World Heritage of UNESCO: la Place Royale (actually place de la Bourse), the Grand Théâtre, les Allées de Tourny... It is also a city of culture and gastronomy in an incomparable lifestyle (art de vivre).
  Welcome to the station or airport and transfer to your hotel in the center of Bordeaux. Dinner and overnight at hotel.

 2nd Day:

The splendor of the Medoc

• After breakfast departure in the company of your guide for a tour to discover the appellations Margaux, Saint-Julien, Pauillac, Saint-Estèphe and Médoc. Visit and tasting of Grand Cru 1855 (Mouton Rothschild, Pichon Longueville, Lafite, Palmer.).Lunch in a typical restaurant of the Medoc. Workshop-visit introduction to oenology and wine tasting at the Cru Bourgeois. Gourmet dinner and overnight.
  

   

3th Day:

The Graves and the Bassin d'Arcachon

• After breakfast departure in the company of your guide for a day among vineyards and ocean. Visit and tasting at the Cru Classe Pessac Léognan (Haut-Brion, Pape Clément, Smith-Haut, Lafille...). Continues to Arcachon. Oysters and a glass of white wine and lunch on the seafront. In the afternoon departure for a guided tour by boat around the island. Before returning to Bordeaux, stroll through the city with its amazing villas of the 19th century and for the most courageous ascent of the highest sand dune in Europe rewarded with a magnificent view of the Basin. Dinner and overnight.

   

• 4th Day:
• Wine and Heritage in Saint-Emilion and Pomerol
  
  After breakfast departure in the company of your guide for a day in the vineyards of Pomerol and Saint-Emilion with visite and tastings of  wines in the vicinity of Petrus  and in the Grand Cru Classé Saint-Emilion (Bélair, Angélus, Figeac.).Lunch at a wine bar known for the quality of its cuisine and its wine list. Tour in the underground monuments of the medieval city and walk through the narrow cobbled streets. Return to Bordeaux. Dinner and overnight in town.  

• 5th Day: Departure

   

• After breakfast transfer to railway station or airport and return.

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